Bentonite Clay & Pectic Enzyme for Wine Making

Everything That Matters

North Mountain Supply Food Grade Bentonite Clay Clarifies Wine and Reduces Oxidation

North Mountain Supply offers high-quality Bentonite Clay in a 1-pound jar. This natural clay is perfect for wine clarification and reducing oxidation. It helps ensure your wine tastes and looks its best.

Pectic Enzyme for Efficient Fruit Pressing

For fruit pressing, North Mountain Supply provides Pectic Enzyme in a 2-ounce jar. This enzyme breaks down fruit pulp effectively, making the pressing process smoother and more efficient. It's ideal for both home and professional use.

Bentonite Clay: A Versatile Ingredient in DIY Cosmetics

Bentonite Clay is not just for wine. It also serves as a versatile ingredient in DIY cosmetics and beauty products. Its absorbent properties make it great for face masks and exfoliants. Try it out in your next homemade skincare project and see the difference it can make.

Pectic Enzyme: Extracts Tannins from Red Grape Skins

When making red wine, the Pectic Enzyme from North Mountain Supply helps extract tannins from grape skins. This enhances the flavor and overall quality of your wine. Plus, it prevents pectin haze in both wine and cider.

Prevent Pectin Haze with Pectic Enzyme

To keep your wines and ciders clear, use North Mountain Supply's Pectic Enzyme. It's recommended to add 1/2 teaspoon per gallon. This simple step ensures your beverages stay clear and delicious.